Menu Mains
Pollo Parmagiana
Fresh chicken breast stuffed w/ eggplant, topped w/ tomato and cheese
24.9
Pollo Spinachi
Fresh chicken breast stuffed w/ spinach, ricotta and basil served w/ a pesto cream
24.9
Vitello Prosciutto
Baby veal loin wrapped w/ sage and prosciutto served w/ lemon butter
29.9
Pollo Marsala
Fresh chicken breast butterflied & finished w/ a marsala cream sauce
24.9
Vitello Brandy
Veal medallions finished w/ a prawn and brandy cream sauce
29.9
Lamb Rump
Char grilled, herb crusted, marinated in rosemary garlic and seeded mustard finished w/ beef jus
29.9
Lamb Rack
w/ a sweet potato puree and a soy ginger glaze
29.9
All main meals served w/ today's selection of fresh vegetables.
(Does not include pizza or pasta)