Menu Weekly a la carte Specials
Spicy tomato broth garnished with Green N.Z mussels
15.9
Crab and avocado fettuccini topped with soft shell crab
19.9 / 26.9
Parmesan and mint crusted lamb rack
Served with potato puree finished with a red wine and onion reduction
34.9
Pan fried snapper fillet topped with prawns
Served with a lemon dill sauce
33.9
Crumbed veal loin topped with tomato, ham and cheese
Finished with a lemon cream sauce
29.9